Recipe: Shu Mai (Chinese Filled Dumplings)
Posted on January 31st, 2008 by admin
Source: Chef Jett Hurapan of Gigi’s Asian Bistro
Ingredients
10 oz. Shrimp (ground)
10 oz. Crab Meat
3 oz. Water Chestnuts (small diced)
2 tsp. Scallions (chopped)
1 oz. Roasted Garlic
1 oz. Soy Sauce
1 tsp. White Pepper
1 Egg
2 tsp. Cilantro (chopped)
Wonton Wrappers
Preparation
Combine all the filling ingredients except for the wonton wrapper in a mixing bowl.
Mix them […]